Monday, September 23, 2013

It's been far too long. Here is a quick look at what has happened.

 The inability to keep anything down for 7+ months

The ability to eat everything in sight.

The birth of our beautiful baby boy.

The inability to find time or energy to cook

That brings us to today -- and the urgent need to start cooking so we don't feed our baby that nasty jarred food that doesn't even smell like carrots, peas, or bananas.

Luckily this is my favorite time of year - the produce, the flavors, and the autumn weather. So my plan is to revive some favorites in the hopes that I get back into the swing of cooking..


Pumpkin Curry Soup

The Chilli My Husband Loves

Chicken Catchatore

Think warm flavors -- and stews and soups for us, and steamed veggies for the little guy.

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