Caprese Pizza - My way

Monday, September 12, 2011

See the post about pizza crust and then add my favorite ingredients.

1. Slice Tomatoes
2. Fresh basil compliments of Kim
3. Mozzarella (the good kind)
4. Parmigiano (the good kind)
5. Splash of Balsamic Vinaigrette, Salt, & Pepper.

And, voila

Roasted Red Pepper Curry Soup

Thursday, September 8, 2011

This was an absolute blast - from roasting my own red peppers, to using my hand held mixer stick thing. The soup reminds me of the Pumpkin Curry Soup but with a bit more substance to it. (Provided by the potatoes)


I added cumin, curry powder, and a dash of cayenne pepper (which stings quite a bit when you get it in your eye! We use a paste of milk and baking soda to get the burn out)

Check it out on the food networks website - courtesy of Giada De Laurentils

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