Monday, December 20, 2010
I bought 3 bags of Colossal Shrimp, 35 gallons of Peanut Oil, 3 boxes of Panko, 2 bags of Coconut, and 3 jars of Orange Marmalade & 3 of Sweet Chili Sauce. (3 times what i needed for the coating)
We pulled out the fryer that had been in the garage storage cabinets for 3 years and got to peeling, dredging, and frying.
I didn't get a photo of the finished product, but I'm sure we will make this dish again, and I'll be sure to update with a photo :)