Leftovers: Chicken Salad Sandwich

Thursday, May 26, 2011

Step 1: Make a Passover dinner with homemade chicken broth for grandma's matzo ball soup. Reserve the chicken in a container (with bones and skin removed)

Step 2: 1/2 an hour before you need to leave for work in-between blow-drying and straightening your hair, start boiling eggs (bring to a boil, set aside for 10 min, ice bath for 5 min)
-finish you hair

Step 3: take container of leftover chicken out of the fridge and cube about a cup and half.

Step 4: add the things you love ... in this case 1/3 yellow onion, chives, flat leaf parsley, radishes sliced thinly, and 1/4 -1/2 cup mayo. Close container and shake to mix.

Step 5: pack the now chilled boiled egg, 1/4 loaf of bread, and finished salad and walk out of the door with 5 mins to spare.

Step 6: Enjoy.


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