Spaghetti Whitt Style

Thursday, April 21, 2011

Making Spaghetti for two can be quite a challenge. Cooking only 1/3 of the box of spaghetti is never enough and 1/2 is two much (I seriously might start counting the strands of spaghetti)

However I think I have the sauce combination down - 1/2 lb of hamburger 1/2 lb of hot/med spicy sausage and one small jar of sauce.


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