I found a great deal on both Tilapia ($4.99) and Salmon ($3.99) at Kroger today! This time I stopped at the smaller Kroger on US 36 because I was in a bit of a rush and it was getting late (I was praying the meat counter stayed open until 9 PM...it was 8:52). Of course, the seafood had already been pulled from the display case so I thought I'd check out the pre-packaged items. I try and get my seafood from the meat guy -- I like being able to order just the right size for the meal I am making -- but I wasn't going to make my third trip to Kroger this week if I didn't have too -- and low and behold, I found better-than-advertised pricing on Salmon AND the Tilapia I needed.Of course, there is a catch. There is always a catch. I would have to buy in bulk... These packages looked like they would serve an army -- or at least a family of 8. Seriously!^LOOK^ I checked out with my treasure, knowing that to get the 3.99 lb price I would have to stay focused and zip lock and freeze portions of two for Jordan and I the minute I got home. If I didn't it would sit in the fridge until I finally found time to cook this week, and by then it may not be fresh. I started with the Tilapia: 6 nice fillets, two in each zip lock. And, then on to the Salmon.And, I wasn't done just yet -- the Salmon had a surprise in store.... BONES! Luckily, I have dealt with de-boning Salmon a time or two --
Step 1: Dig through your tool box, closet, drawer, etc until you find a small pair of pliers with out those little grippy teeth. I prefer the kind that come in a computer repair kit -- but I couldn't find mine.Step 2: Sanitize the tool (hot water and soap, or you could just use them as they are ... who knows where they have been)
Step 3: Run your fingers along the salmon ... WAIT - Wash your hands - you just dug around in a tool box... and then run your fingers along the salmon against the 'grain' of the bones -- AKA poke your self in the finger until you feel where they are.
Step 4: Grasp the bone firmly with the pliers (NOTE: Do not use wire cutters for this) and pull evenly and firmly with the 'grain' sliding the bone out like a splinter.
Step 5: Repeat step 3 and 4 until you are sure there are no bones, or you are so sick of pulling them that you no longer care if you or your husband choke on one.
Step 6: Cut fillets into portions for two, and place in zip lock freezer bags. Be careful to get as much air out as possible when sealing. (I like to seal the bag, all but and inch, and press the air out)
I ended up with 4 bags of Salmon (one a bit larger incase we have company) and 3 bags of Tilapia … all for under $25 dollars - and it is portioned and ready to go after about 15 minutes of searching for pliers and 5 minutes of pulling bones. ;)