Roasted Red Pepper Curry Soup

Thursday, September 8, 2011

This was an absolute blast - from roasting my own red peppers, to using my hand held mixer stick thing. The soup reminds me of the Pumpkin Curry Soup but with a bit more substance to it. (Provided by the potatoes)


I added cumin, curry powder, and a dash of cayenne pepper (which stings quite a bit when you get it in your eye! We use a paste of milk and baking soda to get the burn out)

Check it out on the food networks website - courtesy of Giada De Laurentils


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