Dinner with friends

Monday, May 4, 2015

I like to prep ahead when I can. Tomorrow after teaching another class in Muncie we are having a couple over for dinner. To be sure we have food to serve them I whipped this easy veggie and chicken dish and wrapped it up to be cooked tomorrow.

http://www.bonappetit.com/recipe/roast-chicken-with-fennel-potatoes-and-citrus


We will also be having the raspberry vinaigrette spinach salad from Wednesdays class :)


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