#1 - Sweet & Savory Lamb, Indian Summer Veggies, & Rice Pudding
I've been quite busy with work, travel, and life in general for the past few weeks. During which, my wonderful husband has had to sustain himself on frozen pizzas, any'tizers, & lunch meat sandwiches. (& beer)
Monday, I made a trip to the butcher's shop near work (http://lekincaidmeats.com/) and purchased hot Italian sausage, flank steak, bone-in ribeyes, lamb chops, roast beef, peppered turkey, horseradish cheddar cheese, provolone, bacon, bacon burgers, Traders Point Creamery yogurt, and a a loaf of bread (all for about $90).
The plan was/is to make at least three great meals before leaving again next week for training, so my husband doesn’t have to live like a frat-boy.
So, here we go -- this is actually meal #1 (the steak tacos were meal #2)
I found the Lamb and Rice Pudding recipe the first week we were married. It was part of cooksillustrated.com's menu selection. The problem was that the closest grocery store did not carry the cut of lamb required. So, I called the butcher to see if they would have what I needed - and they did!
Unfortunatly the lamb may have been a bit over cooked. I thought it was lacking in flavor and I probably won't make it again -- but perhaps it could have been better if I hadn't 'braised' it for so long.
Luckily, the veggies were fantastic and had a great spicy/sweet Indian flavor - Jordan even enjoyed them (which says a lot)!
The pudding was good as well. Neither of us is big on raisins, so next time I might try adding different fruit or maybe some almonds. It also holds well in the fridge overnight.
Prep Time: 15-30 (cutting veggies takes some time)
Wait Time: 30-60 (only if you are going to cool the pudding)
Cook Time: 40-60 (could be less, I used the same pan for the veggies & meat so I could only cook one at a time)
Sweet & Savory Lamb and Rice Pudding - http://tiny.cc/lambrice
Indian Spiced Vegetables - http://tiny.cc/indianvegy
White Rice - http://tiny.cc/limerice
0 comments:
Post a Comment