http://lekincaidmeats.com/) to make a Cooks Illustrated Editors' Choice recipe.
Skillet Penne with Sausage & Spinach reminds me of a made-for-summer chili. It has great flavor and take less than thirty minutes from start to finish. The recipe serves 4, so cut it in half for 2 :)
Finding the Sun Dried Tomatoes proved to be a bit tricky… apparently, they are kept in the produce aisle under the fresh tomatoes and not next to canned tomatoes or tomato sauce.
Prep Time: 5 mins (chopping the sun dried tomatoes is bit of a pain)
Wait Time: 15-20 (while the pasta cooks, be sure to stir often)
Cook Time: 10 (cooking sausage, adding ingredients, wilting spinach)
Skillet Penne with Sausage & Spinach Recipe - http://tiny.cc/skilletpenne
TIPS: One sausage = 1/2 pound of meat; all that spinach does wilt down; be careful opening the pine nuts.