Mandel Bread / Almond Biscotti

Saturday, October 2, 2010

As promised here is the recipe I use to make almond biscotti's a hard cookie perfect for dipping in hot chocolate or coffee.

4 eggs
1 1/2 Cups Sugar
3/4 C oil
1 1/2 tsp. vanilla
3/8 tsp. almond extract
3 c. flour
3 tsp baking powder
3/4 tsp salt
sliced almonds

Use large aluminum tray. 325 for 35 in. cut & return to oven 250 for 35 min.

* You can also dip them in chocolate or white chocolate for a more refined look.

All Recipes has a pretty close recipe that uses a little less flavoring and a topping of milk/sugar. They also have more specific instructions.


Stacy said...

Yum! Will definitely have to try this out! I have always wanted to make biscotti - not sure why I haven't, yet! :)

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