I made what I believe is my Uncle Dave's favorite dish - Matzo Ball Soup. If you aren't Jewish &/or don't frequent Shapiro's Deli Matzo Ball Soup is simply Chicken & Dumplings with Matzo instead of flour. (sort of) You could also make dumplings instead of matzo balls & this soup would still be delicious (I wouldn't eat it -- but I'm sure it'd be fine). But we're Jewish and floury dough balls just don't hold a candle to Grandma's Matzo Ball Soup.
I actually wrote this one from memory - makes me happy to have a family recipe of sorts.
Here is a link to the recipe - Grandma's Matzo Ball Soup
Other resources -
Manischewitz the only Matzo Meal I've ever seen used
Low-Sodium Chicken Broth - the lowest we could find (Spotted at Target and the REALLY big Super Kroger in Speedway, IN)
And, remember if you are not in a community with a large Jewish population ask your grocer to order Matzo Meal - they will usually be able to get a small case with out any trouble. If not - you can buy it on Amazon.com :)
Showing posts with label grandma betty. Show all posts
Showing posts with label grandma betty. Show all posts
Grandma's Matzo Ball Soup
Tuesday, February 8, 2011
Labels:
carrots,
celery,
chicken,
grandma betty,
matzo,
matzo ball soup,
soup,
tarragon
Mandel Bread / Almond Biscotti
Saturday, October 2, 2010
As promised here is the recipe I use to make almond biscotti's a hard cookie perfect for dipping in hot chocolate or coffee.
4 eggs
1 1/2 Cups Sugar
3/4 C oil
1 1/2 tsp. vanilla
3/8 tsp. almond extract
3 c. flour
3 tsp baking powder
3/4 tsp salt
sliced almonds
Use large aluminum tray. 325 for 35 in. cut & return to oven 250 for 35 min.
* You can also dip them in chocolate or white chocolate for a more refined look.
All Recipes has a pretty close recipe that uses a little less flavoring and a topping of milk/sugar. They also have more specific instructions. http://tiny.cc/biscottis
4 eggs
1 1/2 Cups Sugar
3/4 C oil
1 1/2 tsp. vanilla
3/8 tsp. almond extract
3 c. flour
3 tsp baking powder
3/4 tsp salt
sliced almonds
Use large aluminum tray. 325 for 35 in. cut & return to oven 250 for 35 min.
* You can also dip them in chocolate or white chocolate for a more refined look.
All Recipes has a pretty close recipe that uses a little less flavoring and a topping of milk/sugar. They also have more specific instructions. http://tiny.cc/biscottis
Labels:
almond,
biscoti,
cookie,
dessert,
grandma betty,
mandel bread
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