Wednesday, October 27, 2010
Oh, how I love to cook meals people enjoy. This week I cooked my first Turkey of the season, just a frozen one on sale at Kroger. Nothing fancy just a little salt, pepper and rosemary. Then a remix of last weeks Chicken Tikka Marsla - this time with the cardamon (kind of pricy @ $12/bottle), and proper fresh serrano chile were missing last week. Last night it was Maple Salmon, & tonight -- I'm taking the day off and heading to the Beans for a pasta bake.
Next week check back for the much anticipated Pumpkin Curry Soup, and my first Sweet Potato of the season. I really didn't start eating sweet potatoes until 2 years ago. I always hated the mush that was served at Thanksgiving , and figured that was the only way people ate them (which may have been true in the 80's)
Here are a few delicious recipes from the past week or so --
Easy Turkey Recipe http://tiny.cc/easyturkey
Chicken Tikka Marsala http://tiny.cc/tikkam
And, here is a little TV spot I was lucky enough to do this morning for our event this weekend!