Last night we made delicious homemade tacos. Not the Old El Paso's packet of seasoning on some frozen ground beef. Would I do that?
This week I went to a butchers (http://lekincaidmeats.com/) and bought Flank Steak. I also made 3 trips to the grocery since I kept forgetting to pick up tortillas, cheese, and sour creme.
The tacos were DELICIOUS! Filled with flavors from the lime and cilantro paste. I paired it with a lime/cilantro white rice (Chipotle), homemade salsa, & left over rice pudding for desert.
I've decide to add some 'times' to my blogs -- since i broke up the prep it didn't seem to take too long -- it just depends on how fast you chop, etc. These times include steak, rice, and salsa.
Prep Time: 15-30
Wait Time: 30-60
Cook Time: 30-40
Steak Taco Recipe - http://tiny.cc/steaktacos
One-Min Salsa Recipe - http://tiny.cc/1salsa
White Rice - http://tiny.cc/limerice (I simply followed the directions on a package of long grained white rice. Then squeezed 1/2 a lime into the rice and added 2 Tablespoons of minced Cilantro leaves.
TIP: The salsa is really easy to make -- I used the bullet my sister bought me for Christmas years ago - the clean up is so much easier then using my large food processor. It takes about 3 mins from start to finish.
