Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Amazing thin crust pizza on the gas grill? - Cooksillustrated Late Summer Menu

Friday, September 10, 2010

This week Jordan and I cooked for some of our friends... unfortunately the pictures did not turn out... but no worries I will be making this dish again soon.

The menu includes:
  • Grilled Tuscan Steak with Garlic Essence
  • Stuffed Tomatoes with Goat Cheese (we used Blue Cheese), Olives, and Oregano
  • Grilled Flatbread
  • Fresh Peach Cobbler
The winner of the night was the amazing flat bread -- the dough was a curious Nickelodeon Gak-esc substance. It worried me and my guests until it magically turned into the most amazing flat bread ever.

Next time I want to try using one of those thin pizza cutting boards/handled things to slide the dough on the grill.

Prep Time: 20 mins
Wait Time: 90 mins (letting the peaches sit and the bread rise)
Cook Time: 60 min (Peaches first - then the tomatoes, then the steak and then the flat bread)

Late Summer Menu - http://tiny.cc/flatbread


Tips:


Flat Bread: Using all-purpose flour did not ruin the bread & add 1/3 cup whole wheat flour not the listed 1 TLBS. Be careful when putting the thin dough on the grill -- make sure you re-flour so you can gingerly flatten it back out once on the grill (try not to burn yourself)

Stuffed Tomato: Use more olive oil and perhaps use a cheese that melts better.

Taco Night

Thursday, August 5, 2010


Last night we made delicious homemade tacos. Not the Old El Paso's packet of seasoning on some frozen ground beef. Would I do that?

This week I went to a butchers (http://lekincaidmeats.com/) and bought Flank Steak. I also made 3 trips to the grocery since I kept forgetting to pick up tortillas, cheese, and sour creme.

The tacos were DELICIOUS! Filled with flavors from the lime and cilantro paste. I paired it with a lime/cilantro white rice (Chipotle), homemade salsa, & left over rice pudding for desert.

I've decide to add some 'times' to my blogs -- since i broke up the prep it didn't seem to take too long -- it just depends on how fast you chop, etc. These times include steak, rice, and salsa.

Prep Time: 15-30
Wait Time: 30-60
Cook Time: 30-40

Steak Taco Recipe - http://tiny.cc/steaktacos
One-Min Salsa Recipe - http://tiny.cc/1salsa
White Rice - http://tiny.cc/limerice (I simply followed the directions on a package of long grained white rice. Then squeezed 1/2 a lime into the rice and added 2 Tablespoons of minced Cilantro leaves.

TIP: The salsa is really easy to make -- I used the bullet my sister bought me for Christmas years ago - the clean up is so much easier then using my large food processor. It takes about 3 mins from start to finish.

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