Dry chicken and AMAZING topping

Thursday, September 9, 2010

I wasn't able to brine the chicken quite long enough .. and it could probably have used some more salt. BUT, the topping was AMAZING! I made this dish for my Mom and Uncle Dave last week - Dave is an honest food critic he didn't touch the chicken after just one bite. Of course he is also a lifetime smoker and probably couldn't taste much of anything. I save a plate for my husband who picked around the tomatoes and devoured every morsel of meat, chicken included.

Next time I'll be sure to brine the chicken longer and season it with a heavier hand.

Prep Time: 5 mins + an hour for Brining
Wait Time: 15-20 (while the pasta cooks, be sure to stir often)
Cook Time: 40 mins

Sauteed Chicken with Cherry Tomatoes, Bacon, Blue Cheese, and Scallions  - http://tiny.cc/bluecheesechicken
TIPS: Use more bacon - people love bacon.


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