The menu includes:
- Grilled Tuscan Steak with Garlic Essence
- Stuffed Tomatoes with Goat Cheese (we used Blue Cheese), Olives, and Oregano
- Grilled Flatbread
- Fresh Peach Cobbler
Next time I want to try using one of those thin pizza cutting boards/handled things to slide the dough on the grill.
Prep Time: 20 mins
Wait Time: 90 mins (letting the peaches sit and the bread rise)
Cook Time: 60 min (Peaches first - then the tomatoes, then the steak and then the flat bread)
Late Summer Menu - http://tiny.cc/flatbread
Flat Bread: Using all-purpose flour did not ruin the bread & add 1/3 cup whole wheat flour not the listed 1 TLBS. Be careful when putting the thin dough on the grill -- make sure you re-flour so you can gingerly flatten it back out once on the grill (try not to burn yourself)
Stuffed Tomato: Use more olive oil and perhaps use a cheese that melts better.