Amazing thin crust pizza on the gas grill? - Cooksillustrated Late Summer Menu

Friday, September 10, 2010

This week Jordan and I cooked for some of our friends... unfortunately the pictures did not turn out... but no worries I will be making this dish again soon.

The menu includes:
  • Grilled Tuscan Steak with Garlic Essence
  • Stuffed Tomatoes with Goat Cheese (we used Blue Cheese), Olives, and Oregano
  • Grilled Flatbread
  • Fresh Peach Cobbler
The winner of the night was the amazing flat bread -- the dough was a curious Nickelodeon Gak-esc substance. It worried me and my guests until it magically turned into the most amazing flat bread ever.

Next time I want to try using one of those thin pizza cutting boards/handled things to slide the dough on the grill.

Prep Time: 20 mins
Wait Time: 90 mins (letting the peaches sit and the bread rise)
Cook Time: 60 min (Peaches first - then the tomatoes, then the steak and then the flat bread)

Late Summer Menu -


Flat Bread: Using all-purpose flour did not ruin the bread & add 1/3 cup whole wheat flour not the listed 1 TLBS. Be careful when putting the thin dough on the grill -- make sure you re-flour so you can gingerly flatten it back out once on the grill (try not to burn yourself)

Stuffed Tomato: Use more olive oil and perhaps use a cheese that melts better.


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