Labor Day was a wonderful day for Jordan and I -- we walked Scout around the neighborhood and all the way to Starbucks where we hung out with Uncle Dave. Then we took the bike to Anderson Apple Orchard, where they were out of Cider! On the way back home we stopped by Grandma and Grandpa Whitt's, and got to visit with cousins. We even found time to stop by Jordan's parents -- they weren't home but were visiting with Grandma and Grandpa Thompson -- we decided to run home and make something for dinner to take over.
While I ran to the grocery for supplies Jordan went to Mug N Bun. (we had skipped lunch)
The dish we pulled was sort of heart healthy since Grandma Thompson had just gotten out of the hospital and was told to eat a bit more ... heart friendly.
This recipe was DELICIOUS -- and would serve up to 5-6 if you use a large cut of Salmon (cut into 6 or so fillets) We added white rice and what I call Jordan's Asparagus Recipe (really Kevin's) ... look forward to that recipe in a later post :)
Prep Time: 5 mins (chopping the sun dried tomatoes is bit of a pain)
Wait Time: 0
Cook Time: 40-60 (could be less if you put more than one thing in the oven at a time)
Broiled Maple-Soy Glazed Salmon Fillets with Toasted Sesame Seeds - http://tiny.cc/maplesalmon
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