Life has been crazy busy for the last 7 wks. SO I haven't gotten to cook all that often. But, here is a wonderful dish I made Tuesday right after work for the in-laws and our good friend Scott Kline.
I was lucky enough to have my Great-grandmother Carrie's Dutch Oven. There is something magical about cooking in an heirloom cast iron.
It was delicious. And, took about 30 min of 'cooking' and 45 of simply simmering. The dressing was quickly made the night before, and the apples were SO easy. If I did it all again I wouldn't forget the sage and I'd be sure to cook the apples for a good hour so they were good and soft.
Prep Time: 15 mins
Wait Time: 40-60 (let the pot simmer, and apples bake)
Cook Time: 30 (browning, mixing, etc)
Autumn Chicken Cacciatore Menu - http://tiny.cc/cacciatore
TIPS: Make sure your apples are baked until soft.