Just last week my MIL gave me a wonderful recipe for Jordan's favorite muffin. This super easy recipe was the perfect thing to make this morning as Jordan headed to Chicago for a Bachelor party. I was able to use my new food processor to make the Traditional Oats I had on hand "Quick Oats" by pulsing them a few times and re measuring. This saved me a trip to the store, and let me use something I always keep in my pantry (aka one of the various cabinets I stash food and not an actual pantry)
I was a little worried when I checked on the muffins after 10 minutes the outsides look as if they were rising but the middle wasn't peaking. Luckily I didn't ditch the batch and just start over because they turned out wonderfully.
So here is Brenda's recipe.
BJ's Oatmeal Muffins (16 large or 24 regular)
Cooking time 25 minutes
Preheat oven to 400-425
1 1/2 Cups self-rising flour
1 Cup Brown Sugar (I also now add 1/4 - 1/2 cup White Sugar)
1 1/4 cups Quick Oats
2 tsp Cinnamon
1 Cup Milk
1/4 veg. oil (or 1/2 cup applesauce)
Combine all dry ingredients mixing well, Add wet ingredients to dry ingredients. Pour into prepared (buttered) metal muffin pan.