My dear friend Kristin gave me this amazing recipe for Monkey Bread. It is a Christmas Morning Tradition in her family. A super simple recipe that can be made as kids unwrap presents this delightful bakery treat was a HUGE hit with the guys over for Beer Night last weekend.
Jordan was quite upset I had waited a year + before trying this super simply recipe. (My bad) It is amazing.
Recipe: Monkey Bread - A Christmas Morning Tradition =)
From: Krsitin & Jeff
Cooking Time 30 min.
Preheat oven to 350
2 Cans Biscuits
1 Cup Sugar
Cinnamon to taste (I used 2 tsp)
3/4 Cup Butter
1 Cup Brown Sugar
1 TBSP maple syrup (I used the real stuff)
Cut each biscuit into quarters. Put 1 cup sugar & cinnamon into Ziploc bag, add cut biscuits & shake until well coated. Grease Bundt pan put biscuit pieces into pan & let rise.
Mix butter, brown sugar syrup & a little cinnamon in sauce pan over medium heat, bring to a boil.
Pour liquid over biscuits.
Bake at 350 for 30 mintues, remove from oven & let stand for 5 minutes.
Invert onto plate/platter - serve warm!
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