This recipe made enough for Jordan to have left overs for several lunches and dinners. He LOVED it. I used a smaller roast than called for, and used about half the juice to make a gravy for mashed potatoes. Seriously delicious!
Recipe: Italian Beef Sandwiches
From: Susie Wiseman
Cooking Time Low 10 - 12 hours in the CrockPot
4-alb Beef Roast (boneless)
1 tsp. (cayenne) red pepper
2 tsp basil & 2 tsp oregano (or 3-4 tsp mixed Italian Spices)
1 pkg Onion Soup Mix (Lipton or other)
1 clove garlic, minced (or 1/2 tsp. garlic powder) I used quite a bit more garlic
1 1/2 - 2 cups water
Put all ingredients & water in crockpot. Add Roast. Cook on low 10-12 hours, or until meat falls apart (- or you can cook on High for less time). You can cut roast in smaller pieces & it won't take as long.
Shred beef & refrigerate w/any juice left in crockpot.
Make day before game. Before using, heat beef & put in large mouth thermos serve on sub buns. (Leftovers freeze well)