Italian Beef Sandwiches - Susie Wiseman (perhaps also from the Gold & Black team that shall not be named Tailgate Cooking Contest)

Saturday, June 4, 2011

This recipe made enough for Jordan to have left overs for several lunches and dinners. He LOVED it. I used a smaller roast than called for, and used about half the juice to make a gravy for mashed potatoes. Seriously delicious!

Recipe: Italian Beef Sandwiches
From: Susie Wiseman

Cooking Time Low 10 - 12 hours in the CrockPot

4-alb Beef Roast (boneless)
1 tsp. (cayenne) red pepper
2 tsp basil & 2 tsp oregano (or 3-4 tsp mixed Italian Spices)
1 pkg Onion Soup Mix (Lipton or other)
1 clove garlic, minced (or 1/2 tsp. garlic powder) I used quite a bit more garlic
1 1/2 - 2 cups water

Put all ingredients & water in crockpot. Add Roast. Cook on low 10-12 hours, or until meat falls apart (- or you can cook on High for less time). You can cut roast in smaller pieces & it won't take as long.

Shred beef & refrigerate w/any juice left in crockpot.

Make day before game. Before using, heat beef & put in large mouth thermos serve on sub buns. (Leftovers freeze well)


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