Chicken Tikka Masala
Bread Pudding (made by Nikki)
For quite a long time Naan bread has interested me. The texture, the taste, and the fact that only fresh naan bread from a semi-authentic Indian restaurant would ever fulfill my craving. After careful research (a quick google search) I found a recipe with over 1000 positive reviews on Allrecipes.com
I tried cooking it two different ways. First, in a skillet on the stove top using olive oil and a nonstick pan. It looked great and tasted delicious (when you add the butter is tastes familiar maybe like a flat bread version of Little Caesars Crazy Bread) Then I thought I'd get creative and cook the rest in the oven on a pizza stone.
Both methods worked well - however the stove top cooking gave me more control (and I was able to keep a MUCH closer better eye on it)