Naan Bread

Wednesday, June 8, 2011

This past Sunday I had the pleasure of getting together with some dear friends from grade school. The menu for the night was something unique that could please eveyone's pallet.

Naan Bread
Chicken Tikka Masala
Bread Pudding (made by Nikki)

For quite a long time Naan bread has interested me. The texture, the taste, and the fact that only fresh naan bread from a semi-authentic Indian restaurant would ever fulfill my craving. After careful research (a quick google search) I found a recipe with over 1000 positive reviews on

I tried cooking it two different ways. First, in a skillet on the stove top using olive oil and a nonstick pan. It looked great and tasted delicious (when you add the butter is tastes familiar maybe like a flat bread version of Little Caesars Crazy Bread) Then I thought I'd get creative and cook the rest in the oven on a pizza stone.

Both methods worked well - however the stove top cooking gave me more control (and I was able to keep a MUCH closer better eye on it)


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