My first day back to school was quite exciting. The elevators at IVY Tech (I think there are only two or three) had quite a line so I took the stairs.... to the 5th floor. I arrived a bit early to my class and met Chef Angie & Dave (a fellow student)
Chef Angie was engaging and dynamic something I think will come in quite handy.
I was reminded again that I don't have a clearly articulated goal for what I am doing. I know I want to "learn to cook" but I also want to enter the world of nutrition (biology classes her I go ::gag::) I'm not sure if I want to be a private chef (cooking in your home when you don't want to ... the collective yous not just one person) or if I want to run a corporate dinning hall (not the kind run by Armark with fried junk, and stale bread) or maybe I'll do what my mom suggested and run a highend food truck service.
At this point it doesn't matter, I'm going to take some classes and enjoy learning new things. I don't have to have master plan, and I don't have to know where I'm going. I just know that being in that class last night was where I wanted/should be.
It's kind of nice... kind of peaceful.
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